Ernest Bent

Executive Chef

With over twelve years of culinary experience, Ernest is a passionate Chef with a degree in Culinary Arts and a bachelor's in Hospitality and Management from Monroe College in New Rochelle, NY. His career spans fine dining and high-end restaurants across New York City, along with international experience that has shaped a globally inspired cooking style. For Ernest, the kitchen is a creative space where each dish is crafted with precision and heart, aiming to evoke emotion and create lasting memories through flavor.