All Day

BROWN SUGAR | BUFFALO | JERK ISLAND | SMOKED BBQ | EVERYTHING

Warm, golden skillet cornbread served with whipped honey butter and seasonal jam for a sweet and savory balance.

$12

Classic creamy, bite-sized deviled eggs topped with fresh dill and tangy hot sauce.

$12

Lightly breaded calamari rings, fried crisp and served with Thai chili and romesco dipping sauces.

$21

Golden-fried fish wrapped in soft tortillas with a crunchy cabbage slaw, guacamole, and zesty chili aioli.

$19

Crispy fries piled and smothered with savory brown gravy, gooey melted mozzarella, and pickled cherry peppers.

$16

Tender pork ribs glazed with the smoky-sweet house “Vibe BBQ” sauce, served with crunchy cabbage slaw.

$19

Silky roasted pumpkin purée drizzled with cream and chive–chili oil, and crunchy cornbread croutons.

$12

Crisp romaine with creamy avocado, tomato, crunchy tortilla strips, and smoky chipotle ranch. Tossed in bold BBQ seasoning for sweet-heat crunch.

$17

Crisp romaine lettuce, crunchy croutons, and aged pecorino cheese in creamy Caesar dressing.

$17

Hearty ciabatta layered with fresh mozzarella, basil pesto, and balsamic glaze. Toasted for melty, tangy bite.

$17

Golden fried chicken breast (hot or mild) with creamy ranch and crunchy slaw on a brioche bun.

$19

Hearty ciabatta layered with roasted turkey, crispy bacon, creamy avocado, pickled chili, and smoked mayo.

$19

Juicy double-patty prime beef, Swiss cheese, and a savory smoked mayo on a toasted bun.

$23

Two juicy smashed patties with American cheese, bacon, savory sautéed onions, and pub sauce.

$27

Buttermilk-fried chicken atop a golden cornbread waffle with chili butter, maple glaze, and house pickles.

$26

Creamy and fragrant coconut curry with chickpeas, fried tofu, baby bok choy, cabbage, and cilantro rice.

$21

Penne tossed with bold peppers, fresh Parmesan, and jerk seasoning for a Caribbean twist.

$19

chicken $8

shrimp $11

House made pizza topped with fresh pomodoro, aromatic basil, and melted mozzarella.

$19

mushroom $2

peppers $2

sausage $4

pepperoni $4

fried chicken $4

Pan-seared salmon with a bright tomato emulsion, saffron couscous, and fresh seasonal vegetables.

$35

Juicy shrimp over creamy cheddar grits with smoky chorizo gumbo. Southern comfort with bold spice.

$29

Crispy fried catfish served with flavorful veggie fried rice and a spicy-sweet honey sriracha drizzle.

$29

Grilled branzino with carrot purée, chimichurri, and bright and refreshing marinated artichoke salad.

$34

Spaghetti tossed with juicy shrimp, tender lobster, and a bright tomato sauce.

$35

Juicy New York strip steak with a bold chimichurri and charred broccolini.

$44

Richly marbled ribeye steak grilled and served with a bold chimichurri and charred broccolini.

$49

Tender lamb chops with a savory lamb jus, parsnip purée, rainbow carrots, and creamy tzatziki.

$45

Hand-cut golden fries.

$13

truffle $2

Crispy hand-cut sweet potatoes served with tangy pub sauce.

$13

Thick-cut, golden onion rings fried crisp, served with pub sauce.

$13

Charred Brussels sprouts glazed with a spicy-sweet hot honey and topped with pickled red onion.

$14

Creamy and smoky baked mac with cheddar, Gruyère, pecorino, and fontina.

$13